Rabelais Spices


Rabelais spices, created in Marseille in 1880, are composed of aromatic plant substances from Africa, Asia and Provence; the ingredients and their dosage remain a secret, but not the enthusiasm that it


These spices are used on meats, fish, shellfish, in court-bouillon; for chicken, tagines, garlic soup etc...

Composition : Aromatics 68% including rosemary, coriander, laurel. Spices 32% of which clove, cinnamon, nutmeg.


Data sheet

50 Grs

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