Rabelais Spices
€3.25
Rabelais spices, created in Marseille in 1880, are composed of aromatic plant substances from Africa, Asia and Provence; the ingredients and their dosage remain a secret, but not the enthusiasm that it
Description
These spices are used on meats, fish, shellfish, in court-bouillon; for chicken, tagines, garlic soup etc...
Composition : Aromatics 68% including rosemary, coriander, laurel. Spices 32% of which clove, cinnamon, nutmeg.
2013
Data sheet
- Weight
- 50 Grs