- New
- Out-of-Stock
The third most widely consumed condiment in the world - after salt and pepper - deserves an appropriate utensil, and this mustard spoon is just what we need to ensure that Dijon's gold once again makes its mark on our tables, and is served as it should be.
Boxwood mustard spoon
€2.10
Tax included
The third most widely consumed condiment in the world - after salt and pepper - deserves an appropriate utensil, and this mustard spoon is just what we need to ensure that Dijon's gold once again makes its mark on our tables, and is served as it should be.
Description
In addition to its undeniable aesthetic appeal, boxwood offers a number of advantages when used for a mustard spoon.
Firstly, boxwood has a completely neutral taste, unlike stainless steel, which can alter the taste of acidic foods, as can certain other woods that are less dense and harder and therefore more reactive in contact with acidic substances - such as the vinegar contained in mustard.
It's a very compact wood that doesn't absorb liquids, so it won't stain over time or become impregnated with taste or odor.
Finally, boxwood's durability makes it a wood that has long been used in the kitchen, as it lasts over time without being damaged.
10927
Data sheet
- Compositions
- Manufacturing
- French
You might also like
- Out-of-Stock
Customers who bought this product also bought:
- New
