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Yogurt thermometer


Glass thermometer, alcohol, 140 mm, in its leatherette case, which allows to take the temperature of yoghurts, from 40 to 80°C. With this utensil you will surely succeed in making all your home-made yoghurts!

The most important step in making yogurt is taking the temperature of the milk. Thanks to this yogurt thermometer you will be able to succeed in this step and thus ensure a good home-made yogurt.

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