Chocolate egg mould Ø13cm

This two-shell mold is the ideal tool for creating superb large chocolate eggs (13 cm high), perfect for celebrating gourmet Easter celebrations full of creativity. Its food-safe PVC composition makes it easy to use.

How to use this chocolate egg mould:

How do you create your own chocolate eggs at Easter, or any time of year when the mood strikes you? It's quite simple:

• 1- Pour the melted chocolate into the mold, let it harden and remove any excess.
• 2- Add your topping: sugared almonds, candies, mini-chocolates..
• 3- Seal the two halves with melted chocolate.
• 4- Unmould your egg and enjoy, or hide it away for an egg hunt!