Savarin mould in tinplate

This tin savarin mold is made in France by the oldest manufacturer specializing in pastry molds since 1887.

Its crown shape is ideal for your king cake, baba au rhum, sponge cake, ice cream recipes... Carefully grease your mold before use to obtain golden, moist savarins in the blink of an eye.

24 cm in diameter, it comes in two heights for receptions of all sizes: 24 x 5 cm / 24 x 5.8 cm

Tinplate, a natural, high-performance material, ensures rapid, controlled cooking for tasty results. An enduring essential for everyday cooking!

Maximum temperature: 250°C

Not suitable for dishwasher or freezer. Always dry your utensil thoroughly after washing to avoid oxidation.