The pastry piping bag is the essential tool in pastry-making. You'll use it to make choux, éclairs, decorate cakes and cookies, and dress desserts.
- Made of nylon, easy to clean with soapy water
- Highly flexible, durable and sturdy for long-lasting use
- Pleasant to hold while you make your masterpieces
Socket sold individually, available in 3 sizes: 30 cm, 40 cm or 50 cm.