Rum baba mould


Molds to make homemade baba au rhum, a classic French pastry!

Aluminum molds ideal for individual portions.

Model: Dariole
Product available with different options
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This airy cake soaked in syrup and rum can be enjoyed in small portions thanks to these tin or aluminum molds, which ensure optimal baking.

The mold is available in 2 models: the dariole mold with high, straight edges for Neapolitan-style rum baba in the shape of an elongated pear; or the circular mold in the shape of a mini-savarin for a hollow rum baba into which whipped cream is inserted.

Dimensions: tin dariole mold: 60x48x60mm / aluminum circular mold: Ø7cm


Data sheet

Aluminum / tinplate

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