Chocolate sardine mold


A silicone mold to make homemade chocolates in the shape of a sardine!

The little chocolate fry-ups are perfect for April 1st or Easter celebrations.

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The silicone mold allows you to prepare 6 chocolate sardines of 10 cm long.

Simply place the mold filled with melted chocolate in the refrigerator for 20 minutes and then easily remove the sardines from the mold.

Vary the pleasures by choosing your favorite chocolates to prepare your own homemade chocolate cones on Easter day and offer them to the children for a gourmet egg hunt.


Data sheet

20 cm
10 cm

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