Kougelhopf ø 20


Glazed earthenware Kougelhopf dish, ø 20 cm, to cook the Alsatian specialty that bears this name. The Kougelhopf is a brioche with a very particular shape which can be sweetened as well as salted and which is thus used as well with the breakfast as at the time of the aperitif or the dessert.

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Kougelhopf ø 20 in glazed earth.


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