La Reialo olive oil

Fiery, vibrant and youthfully fresh, this oil perfectly embodies the essence of our Provencal terroir.

Mainly extracted from Verdale green olives, it reveals refined aromas of fresh vegetation and artichoke.

Its unctuousness, enhanced by a subtle hint of ardency, gives it a singular personality, reminiscent of the sacred anointing of kings in biblical stories.

This perfectly balanced oil enhances the simplest of dishes and adds an exquisite touch to salads.

For a good vinaigrette:

Mix 3 tablespoons of La Reialo olive oil, 2 tablespoons of Raspberry Vinegar and 1 teaspoon of mustard with a little salt and pepper.

And that's it!