Terracotta garlic oven
When baked in the oven, garlic is particularly soft and tasty, as an appetizer on toast, with grilled meats, roasted meats, mashed or with vegetables.
Instructions for use: put one or more unpeeled heads of garlic in the oven for a few dozen minutes.
Terracotta, glazed inside for easy maintenance.
Cup + bell set. Diameter 14 cm x height 13 cm. Traditional oven. Washing by hand.