Advantages of a porcelain pan:
- A baking process that gives your preparations a softer appearance for light soufflés
- No need to unmold the cake to cut it
- The large, high-sided porcelain ramekin is aesthetically pleasing and serves as a presentation dish on a beautifully set table
Soufflés and other delicacies in the rules of art:
Whether it's a salty cheese soufflé or a sweet strawberry treat, the soufflé mold is essential to the success of your recipes.
It is essential to cook in a high-sided mold with a smooth inner wall to facilitate the growth of the soufflé in the oven.
The soufflé mould is also suitable for the preparation of other deliciously steamy pastries such as pudding or strawberry charlotte.
Available in 2 sizes: Ø 17 cm / Ø 21 cm