Thanks to its modest size, this jar is ideal for making your own fermented preparations in your kitchen. Carrots, beets, cabbage, sourdough... strengthen your immune system and fill up with vitamins for the coming winter. Lacto-fermentation, a preservation process known since Neolithic times, does not require sterilization.
Pot de lactofermentation 3 L
€62.00
Tax included
Thanks to its modest size, this jar is ideal for making your own fermented preparations in your kitchen. Carrots, beets, cabbage, sourdough... strengthen your immune system and fill up with vitamins for the coming winter. Lacto-fermentation, a preservation process known since Neolithic times, does not require sterilization.
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Description
Green glazed ceramic fermentation pot with lid and 2 half-moon weights. The gutter, which is filled with water, allows air to escape when the bacteria are working, but not to enter. The food is therefore hermetically sealed and has a very long shelf life
26293
Data sheet
- DIAMÈTRE
- 20 cm
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