Olive wood cutting board
Small, thin olive wood cutting board ideal for cutting herbs, vegetables and fruit, or for presenting homemade aperitifs. The perforated handle lets you hang it up for storage.
Handcrafted in Provence, each piece is unique thanks to the characteristics of the olive tree used.
Description
An olive wood cutting board
Olive wood is very hard and therefore very strong. The wood is untreated, only oiled to make it water-repellent. Olive wood is very dense and antibacterial, making it the perfect choice for kitchen utensils.
Care and maintenance of olive wood utensils
Wash the board by hand and wipe dry immediately afterwards. We recommend regular oiling to maintain the wood.
Available in small: 19 x 10 x 0.7 cm
or large: 21 x 11 x 0.7 cm
Approximate dimensions due to craftsmanship.
Discover our full range ofolive wood kitchen utensils.
Data sheet
- Compositions
- Untreated oiled olive wood
- Manufacturing
- French
- Maintenance
- Not dishwasher safe