Shun Damascus knife

This collection of 9 hand-finished Shun Damascus Japanese knives combines all the qualities needed for effective, long-lasting knives. The 32-layer VG-Max Damascus steel blade delivers an exceptionally precise and easy cutting edge, while the ergonomic, moisture-resistant black pakkawood handle ensures a stable, comfortable grip.

9 different models:

• Universal 10 cm: Suitable for small cuts, vegetables, herbs...

Blade length: 11 cm Blade height: 2.3 cm Blade thickness: 1.5 mm Weight: 68 g

• Kiritsuke 15 cm: Suitable for small cuts, vegetables, herbs...

Blade length: 16.1 cm Edge length: 15.6 cm Blade height: 4.1 cm Blade thickness: 2.2 mm Weight: 134 g

• Kiritsuke 20 cm : Suitable for fine cuts, vegetables, herbs, meat and fish.

Blade length 20 cm Handle length 12.5 cm Weight: 214 g

• Santoku 14 cm: Suitable for slicing and chopping vegetables, meat and fish.

Blade length: 14.7 cm Blade height: 3.9 cm Blade thickness: 2.3 mm Weight: 139 g

• Santoku 18 cm: Suitable for larger cuts.

Blade length: 18.6 cm Edge length: 17.8 cm Blade height: 4.7 cm Blade thickness: 2.2 mm Weight: 203 g

• Nakiri 16 cm: Suitable for cutting vegetables and fruit.

Blade length: 17.8 cm Blade height: 4.7 cm Blade thickness: 2.4 mm Weight: 224 g

• Chef 20 cm: Suitable for chopping, slicing or mincing all types of ingredients.

Blade length: 21.2 cm Blade height: 4.5 cm Blade thickness: 2.2 mm Weight: 210 g

• Slicer 23 cm: Suitable for slicing meat or fish.

Blade length: 24 cm Blade height: 3.3 cm Blade thickness: 2 mm Weight: 192 g

• Mincer 18 cm: Suitablefor slicing fruit, vegetables and herbs.

Blade length: 19.5 cm Blade height: 9 cm Blade thickness: 1.9 mm Weight: 203 g

Please note: these knives are not suitable for cutting bones.