Chef's & Santoku Knives
The chef's knife and the santoku, the two wide blades that do most of the work in the kitchen. Opinel and the forged knives of Thiers on one side, Kasumi and Japanese damascus on the other; handles in beech, holm oak or ebony. Our kitchen knife forged in France is sold by the piece: paring, chef's, yatagan or boning.
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Opinel Santoku knife n°119 -
Small Santoku knife, cherry wood -
Opinel Les Forgés Santoku knife -
Crafter forged kitchen knife -
Opinel Chef knife -
Opinel Chef's knife Les Forgés 1890 -
Kappa one-piece stainless steel knife -
Maison Empereur chef's knives -
Le Grand Tradi kitchen knife in ebony sapwood -
Shun Damascus knife -
Alpha knife with full tang blade -
Santoku Knife 18 cm Green Oak - Dumas -
Nakiri Japanese knife, Damascus blade -
Chef's knife 20 cm Green Oak - Dumas -
Happy Tradi Japanese knife -
Japanese chef's knife -
Opinel n°12 notched Sandvik blade
