Chef's & Santoku Knives
The chef's knife and the santoku, the two wide blades that do most of the work in the kitchen. Opinel and the forged knives of Thiers on one side, Kasumi and Japanese damascus on the other; handles in beech, holm oak or ebony. Our kitchen knife forged in France is sold by the piece: paring, chef's, yatagan or boning.
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Opinel Santoku knife n°119 -
Opinel Chef's knife Les Forgés 1890 -
Maison Empereur chef's knives -
Happy Tradi Japanese knife -
Opinel Les Forgés Santoku knife -
Crafter forged kitchen knife -
Opinel Chef knife -
Kappa one-piece stainless steel knife -
Le Grand Tradi kitchen knife in ebony sapwood -
Shun Damascus knife -
Alpha knife with full tang blade -
Santoku Knife 18 cm Green Oak - Dumas -
Nakiri Japanese knife, Damascus blade -
Chef's knife 20 cm Green Oak - Dumas -
Japanese chef's knife -
Small Santoku knife, cherry wood -
Opinel n°12 notched Sandvik blade
