Honesuki Japanese knife, Damascus blade

Name: Honesuki Japanese knife, Damascus blade
Brand: no brand
SKU: 3536
Price: 202.00 EUR
Availability: InStock

An excellent utility knife with a fine damascus blade, specially designed for precision boning of cuts of meat.

For fine carving in the kitchen like a Japanese chef: high precision, incomparable cutting edge and exemplary finish.

202,00 €

Incl. tax

In stock, ships within 24/48h

Due to new U.S. regulations, this item cannot be shipped to the United States.

Free shipping in France with this item! We ship worldwide. See delivery rates

Pickup at the Marseille store For pickup from the next day, after 5 pm.

Retour sous 14 jours Remboursé ou échangé, c'est vous qui décidez.

Description

This Honesuki knife is made of genuine 32-layer damascus blade VG10 steel with a high carbon content, double sharpened and polished katana-style for incomparable hardness.

The micarta handle is extremely strong and resistant to water and heat.

This small all-purpose knife is particularly handy for finely slicing poultry or fish. A square "kaku" tip for neat, clean boning without damaging the blade.

The magnificent Damascus blade pattern gives this exceptional knife its distinctive character.

The Honesuki knife's cutting edge is maintained by sharpening with the #3000 fine stone.