Japanese chef's knife

Name: Japanese chef's knife
Brand: no brand
SKU: 3530
Price: 290.00 EUR
Availability: OutOfStock

The ultimate slicing knife for all purists and lovers of Japanese cuisine.

A classic of the most accomplished high-end manufacture by Japanese knife maker Kasumi.

For fine slicing in the kitchen like a Japanese chef: high precision, incomparable cutting edge and elegant finish.

290,00 €

Incl. tax

Out of stock

Due to new U.S. regulations, this item cannot be shipped to the United States.

Free shipping in France with this item! We ship worldwide. See delivery rates

Pickup at the Marseille store For pickup from the next day, after 5 pm.

Retour sous 14 jours Remboursé ou échangé, c'est vous qui décidez.

Description

The Japanese chef's knife is made of genuine 32-layer damascus blade VG10 steel with a high carbon content, double sharpened and polished katana-style for incomparable hardness.

It comes with a sturdy, heat- and water-resistant micarta handle.

This slicing knife is a classic among professional cooks, and can be used for a wide range of tasks: chopping, slicing, dicing and fine-cutting meat and vegetables.

The patterned Damascus blade gives this top-of-the-range kitchen knife its authentic character.

The Honesuki knife's cutting edge is maintained by sharpening with the #3000 fine stone.