How does it work?
The micro-alveoli in the charcoal trap odor and chemical treatment molecules.
The hollow tube structure of the bamboo also allows for double filtration compared to wooden stick models.
First use :
Boil your bamboo for 10 minutes before the first use.
Then place it in your gourd or carafe and wait 20 minutes. Your water is good, ready to be consumed!
Reactivate your charcoal from time to time by letting it boil for 10 minutes.
You can use it for 6 months.