Le Creuset Enamelled Cast Iron Sauté Pan with Wood Handle ø28 cm

Made in France from enamelled cast iron, this 28 cm Le Creuset sauté pan handles everything from a quick sear to a long, slow braise. Cast iron absorbs and distributes heat evenly across the base and sides, so food browns without hot spots and stays warm long after you've taken it off the heat.

The wooden handle stays cool to the touch, so you can work without oven gloves.

Low to medium heat is recommended to protect the enamel and get the best results.

Over time, enamelled cast iron builds up a natural patina that acts as a light non-stick coating. Food releases more easily, sticks less, and you'll find you need less fat. To keep the patina in good shape, wash by hand with warm water and a little dish soap.

Compatible with all heat sources, including induction. Available in three colours: Volcanic, Cerise and Satin Black.