Three-layer stainless steel frying pan

The three-layer design reveals its ingenuity in the assembly of three complementary metal layers: 0.4 mm of 304 stainless steel in direct contact with the food, 1.2 mm of aluminum for uniform heat diffusion, and 0.6 mm of 430 stainless steel as an external structure for overall sturdiness.

Healthy, natural cooking

This pan has no artificial coatings - guaranteed PFOA-, PFAS- and PTFE-free. Bare stainless steel preserves the nutritional quality of food. To master cooking on uncoated steel, the water drop technique is essential: place a drop on the hot surface, and it should roll and sizzle slightly before disappearing. This signal indicates the ideal temperature for searing without sticking, revealing the full flavor of ingredients.

Sturdy French construction

The riveted stainless steel handle stays cool during cooking. Welded metal rivets ensure a durable hold that withstands daily use.
This technical versatility is confirmed by its compatibility with all types of cooker, thanks to its ferromagnetic base, its oven resistance up to 240°C and its ability to withstand the thermal shocks of refrigeration.
The even distribution over the entire surface eliminates hot spots, while the surface is resistant to metal utensils and dishwasher safe.

Made in France by an historic manufacturer.