Tinned copper sauté pan with lid

A versatile utensil and optimal cooking:

- Copper has the best thermal conductivity for even cooking and long simmering dishes
- The sauteuse is a cooking dish halfway between a frying pan and a saucepan with a flat bottom and flared edges for frying and sautéing your food at high heat.
- Ideal for everyday cooking with a high rim for easy stirring of skillets
- Saute pan has a large, low profile for quick cooking of sauce dishes
- A sturdy cast iron handle for serving the pan directly to the table and a copper lid to keep your recipes warm
- All burner compatible except induction

How to clean your copper pan?

- Use wooden utensils to avoid damaging the coating of the dish
- Do not use bleach or detergent to clean your serving dish
- Clean gently by hand rather than in the dishwasher
- Use a special copper polishing paste to remove the tarnish from the metal