Espelette pepper jelly

For five generations, Maison Arostéguy has honored the products of the South-West region, using spices to create harmonies of taste that will make your taste buds sing.

Prepared from the flesh of the Espelette chili pepper, delicately cooked with sugar and pectin, this artisanal jelly reveals a melt-in-the-mouth texture akin to that of a fruit jelly. On the palate, sweetness dominates at first, before giving way to the final touch typical of Espelette pepper: fruity, slightly spicy and terribly tasty.

Perfect with sheep's milk cheese, foie gras or sweet and sour dishes.