Sweet Treats - Page 2
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Gros Casse-dents d'Allauch, pack of 10 -
Menton lemon terrine 100g -
Chiques d'Allauch -
Case of 10 Pierrot Gourmand chocolate and milk lollipops -
Royal mustard with cognac 500gr -
Traditional chocolate bar 200g -
Box of Amattler filled chocolates 72g -
Chocolate egg with Panettone -
Liquorice belt 40gr -
2 Accoules shuttles -
Box of 3 mini gingerbreads -
Wild quince paste pavé 250g -
Tiri spreadable cream 160 g -
Pot of black garlic cloves 60g -
Chocolate egg with shell -
10 lollipops Pierrot Gourmand -
Pierrot Gourmand in ceramic -
Fruit pasta -
Nougat bar -
Raspberry alcohol vinegar -
Honey with Walnuts, Almonds & Hazelnuts -
Moret barley sugar -
Nougats of Montélimar -
Pure fruit pulp 280g -
Candied chestnuts 200g -
Filled candy ruler -
Wooden box of 8 marrons glacés -
Sicilian spread 190 g -
Italian Mandorlato 440g tin -
Eggs in nougat -
Traditional Panettone and Colomba -
Real Berlingots of Carpentras -
Pastis Terrine 100g -
Marshmallow strips -
Organic water ice tubes -
Italian mandorlato 500g tin -
10 "honey suckers" from Allauch -
Modena balsamic vinegar -
Nougats Lou Pitchounet x15 -
The Imperial Pralines -
Mulot & Petit Jean sliced gingerbread 200g -
Salted butter caramel cream 220g -
Caramels Bretons with salted butter -
Mini chocolate bars for Easter -
Artisan sweet cookies -
Dragées rosière Philomène blanc -
Citrus paste for pastries -
100% hazelnut condiment
