Oyster Knife with Notch

This oyster knife works on a straightforward principle: a notch on the blade chips the shell by rotating it, so you're not forcing anything before the lancet blade slides in. The grip is secure, and the design eliminates the slipping that makes shucking feel risky for anyone who doesn't do it regularly.

Both the 6 cm (2.4 in) lancet blade and the notch are stainless steel, holding up well against saltwater and shell contact over time.

Compact and light, it tucks into a drawer or sits neatly on an oyster platter without taking up space. Made by a specialist cutler, it's built to last, a far cry from the flimsy shucking knives that come out once a year and inspire more dread than confidence.