Wusthof Sole Fillet Knife

This flexible-blade knife is designed for precision fish processing. Thanks to its slender, 20 cm long blade, it can perfectly follow the fish's bones and structure to lift even fillets. It also features a triple-riveted handle and full tang, ensuring a comfortable grip.

Its flexibility is ideal for very fine filleting, removing fish skin with precision or working the flesh without damaging it.

This versatile knife can also be used for thinly slicing certain meats or peeling fruit, when precision cutting is essential.

Forged in Solingen, Germany, it benefits from high-quality steel with a hardness of 58 HRC on the Rockwell scale.

Recommendations for use :

• Wash your knife by hand

• Avoid abrasive sponges and do not soak the knife in the sink

• Sharpen the blade regularly to maintain a clean, precise cut