Mushroom brush
Due to new U.S. regulations, this item cannot be shipped to the United States.
Description
The mushroom brush is for cleaning mushrooms without running them under water. Ceps, chanterelles, button mushrooms: the earth, sand and bits of moss come off dry, and the mushroom keeps its flavour and holds together when cooked.
It is shaped like a small mushroom: a round cap in oiled beech that you hold between thumb and forefinger, and a stem fitted with pale horsehair, soft enough not to bruise the flesh of a chanterelle.
Brush from the cap towards the stem, going through the gills and around the collar, then cut off the earthy base with a knife. For the brush itself, a wipe with a tea towel is enough; if you rinse it, dry it straight away and leave it to dry bristles up.
A small autumn object that often ends up in the foraging basket.
Specifications
| Reference |
5043
|
|---|---|
| Height | 7 cm |
| Diameter | 5 cm |
Mushroom brush