Seasonal Cooking
Seasonal cooking, what we bring out at this time of year: the panisse mould, made for us by the oldest mould factory in France, and its pusher, the fish scaler, the squeeze-type lemon and orange presses. The olive wood mortar is made by hand by a Provençal craftsman. The orange blossom water comes straight from the cooperative.
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Panisse mould -
Panisse pusher -
Orange blossom water 100ml -
Enamel dish with ears and floral decoration -
Double-ended melon baller -
Wooden fish shovel -
Lemon squeezers -
Small Santoku Cherry -
Garlic pitter press in cast aluminium -
Vitecaille fish scaler -
Orange press pliers -
Microplane ultra coarse grater -
Lime squeezer pliers -
Reversible aluminium nutcracker -
Glass orange squeezer -
Free-standing ice-cream scoop -
Fish scaler -
Manual juice extractor -
Fish scaler -
Lemon squeezer pliers -
Olive wood mortar
