Le Creuset Volcanic Oval Casserole

The oval shape of this Le Creuset casserole is a practical choice, not a stylistic one. It's designed to fit whole cuts that a round pot simply can't handle: a leg of lamb, a whole chicken, a country loaf. Made in northern France from enamelled cast iron, it holds and distributes heat evenly, which means slow, consistent cooking, properly developed juices, and concentrated flavour.

The tight-fitting lid does real work here. It traps steam and channels condensation back onto the food as it cooks, basting the ingredients continuously and building depth in the finished dish. The heat-resistant knob, rated to 260°C (500°F), lets you lift the lid safely with an oven mitt. The wide handles make moving the pot from hob to oven to table straightforward.

Compatible with all heat sources including induction, and safe under the grill. Available in three sizes: 27 cm (10.6 in), 29 cm (11.4 in), and 31 cm (12.2 in).