Le Creuset Oval Casserole Matte Black

The oval shape of this Le Creuset casserole is a practical choice, not a stylistic one. It fits a leg of lamb, a whole chicken or a large roast without forcing the meat into an awkward position. The matte black interior enamel is denser than the pale enamel used in other Le Creuset pieces: no seasoning required, and it delivers a proper sear, clean caramelisation and well-developed fond right from the start.

Enamelled cast iron does the rest. It heats slowly, holds that heat for a long time and distributes it evenly across the base and sides. The tight-fitting lid traps steam during cooking, which concentrates flavours and keeps braised dishes moist. Once you bring it to the table, the casserole stays warm well after serving.

The knob is rated to 260°C (500°F), so you can lift the lid with an oven mitt without a second thought. The wide side handles give a secure grip when moving from hob to oven to table. Compatible with all heat sources including induction, and safe under the grill.

Six sizes available, from 27 cm to 40 cm (roughly 10.5 to 15.75 in), to match the volume of your dish and the number of people at the table.