30 cm Cordierite Pizza Stone

Cordierite is a refractory stone valued for two complementary qualities: it draws moisture away from the dough as it cooks, giving you a genuinely crispy base, and it handles rapid temperature changes without cracking. These practical properties are exactly why cordierite has become the go-to material for serious pizza stones.

At 30 cm (about 12 inches) in diameter, this stone is well suited to a generous individual pizza or a small sharing pizza. Its 1.1 cm thickness means it reaches cooking temperature quickly.

The fact that it works on both the barbecue and in the oven is a real everyday advantage. The same stone handles a summer cookout outside and a weeknight pizza in the kitchen, with no extra accessories needed to switch between the two.