Autumn Leaves Bundt Cake Pan

The central tube channels heat straight into the middle of the batter, while the cast aluminium spreads it evenly across the whole mould. The result: a tender crumb inside, a lightly set crust outside, with no babysitting required.

The non-stick coating is formulated for sweet batters and does its job quietly: the cake releases cleanly, the leaf detail comes out sharp, and you get a presentable result without any extra fuss.