Amatller Praline Tin

Marcona almonds are roasted and caramelized, coated in white chocolate, then dusted with pure cocoa. It's a straightforward, indulgent combination, with the crunch of the almond set against the melt of the coating. No frills, just enough to make every bite stick in your memory.

The tin deserves a closer look. Its designs come from old Amatller advertisements, the Barcelona chocolate maker whose history goes back to the 19th century. Each tin is different, which makes it as much fun to give as to receive: you never quite know which one you'll get, and you'll want to keep them all.