Stainless steel fine-mesh chinois with handle

This chinois differs from the classic chinois by the fineness of its mesh, as tight as a cloth, which holds back the smallest particles.

Soups, coulis, stocks, reduced sauces: the result is clean and smooth, with no residue to chase with a spoon. It is precisely this tight straining that sets it apart among kitchen tools.

The body is entirely stainless steel, an alloy that does not rust, does not warp and affects neither the taste nor the smell of what passes through it. Care is straightforward: wash by hand or in the dishwasher, with no particular precautions.

Its hanging hook lets you rest the chinois directly over a saucepan or bowl, leaving both hands free to pour. Hung from a bar or rail, it stores away without cluttering a drawer.

Available in 20 cm and 25 cm diameters.