Volcanic casserole Ø18 to 28 cm

A true culinary icon for almost a century, Le Creuset's enamelled cast-iron casserole has won over cooks the world over with its exceptional performance for stews, roasts, soups, breads, simmered dishes or bake-offs, quickly becoming the essential utensil for recipes rich in flavour and depth.

Enamelled cast iron ensures controlled, tasty cooking, as it retains and diffuses heat evenly for gentle, uniform cooking.

Its hermetically-sealed lid promotes closed-cup cooking: steam condensation falls naturally onto the food, intensifying flavours and preserving the softness of preparations.