Staub cast-iron poultry roaster

Founded in Alsace in 1974, STAUB draws its inspiration from the region's rich culinary heritage and excellent craftsmanship. By combining the know-how of traditional cast iron with the demands of modern cooking, STAUB embodies performance and durability à la française.

Designed for uniform vertical cooking, this roaster allows you to roast any poultry on all sides, while preserving all its tenderness and making it crispy and juicy.

Its generous edges allow you to arrange vegetables around the bird and collect cooking fat, for a complete and tasty dish.

Equipped with side handles, it is easy to manipulate for safe loading and removal from the oven. It offers a healthy, low-fat cooking solution, ideal for preparing duck, small turkey or even partridge.