Glazed stoneware pot with lid
34,20 €
Regular price
Sale price
34,20 €
Due to new U.S. regulations, this item cannot be shipped to the United States.
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Description
Stoneware is fired at a high temperature, which makes it dense, non-porous and resistant to knocks. The rustic glaze is applied by hand, so each pot has slight variations in shade.
This is the kitchen pot of old, the one that sat on the shelf or in the larder. The lid keeps out light and dust, and stoneware holds a steady temperature. Use it to store salt, lard, duck fat, pickles, butter, spices...
Stoneware, terracotta or earthenware?
Terracotta stays porous and stains with fat; earthenware is more fragile. Stoneware is the only one of the three suited to everyday food use without any special interior treatment.
Made in Normandy by a historic manufacturer.
5 sizes available:
| Capacity | Diameter | Height | Weight | Typical use |
|---|---|---|---|---|
| 25 cl | 8 cm | 10.4 cm | 420 g | salt, spices, garlic |
| 50 cl | 9 cm | 12.5 cm | 650 g | butter, mustard |
| 1 L | 11 cm | 16 cm | 1.3 kg | pickles, lard |
| 1.5 L | 13 cm | 21 cm | 1.5 kg | confit, duck fat |
| 2 L | 14.5 cm | 22 cm | 1.8 kg | fermentation, bulk storage |
Specifications
| Reference |
40044
|
|---|---|
| Composition | Grès émaillé |
| Made in | Française |
Glazed stoneware pot with lid
1 L
34,20 €
Sale price
34,20 €
Regular price