Meat thermometer

Cooking thermometer graduated from 0°C to +120°C, the essential accessory for measuring the temperature of a bain-marie or your delicate culinary preparations. Perfect for preparing charcuterie or cooking foie gras to perfection, it enables precise temperature control of food and liquids up to 120°.

Made with a sturdy glass body and surrounded by a protective case in food-safe white polypropylene, this thermometer is as practical as it is safe. Reading the temperature is easy thanks to the red alcohol visible in the glass body. With its 28 cm length, it fits perfectly on all your pots and pans. It has a hook for hanging storage.