Crêpe spatula
Due to new U.S. regulations, this item cannot be shipped to the United States.
Description
The wooden pancake spatula, the one used in Breton crêperies, for lifting and turning the crêpe on the bilig (the cast-iron crêpe griddle) or in the pan. Its thin, flat blade slides under the crêpe without tearing it, and the wood scratches neither the cast-iron plate nor the coating of a crêpe pan.
It is beech, a hard, odourless wood, and measures 30 cm long: enough to keep your hand well away from the hot plate.
After use, rinse it in hot water, wipe it and let it air-dry, never in the dishwasher or against a radiator, or the wood will split. It darkens and takes on a patina with each Candlemas.
It pairs with the beech crêpe rake, used to spread the batter in a circle on the plate: together, they are the basic kit.
Specifications
| Reference |
5454
|
|---|---|
| Length | 30 cm |
| Composition | Beech wood |
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Crêpe spatula