Sponge wire

For a beautiful tiered cake, the first step is to prepare a batter to make a sponge cake. Next, cut it into disks of equal thickness. To slice a sponge cake perfectly into uniform layers without damaging them, the ultimate utensil is a sponge-cake cutter.

A sponge cake cutter to create a magnificent tiered cake

Preparing the different layers of your rainbow cake requires perfect cutting of the sponge cake. With its sharp edge, the sponge cutter makes it possible to obtain several perfectly even layers, without fear of injury. In fact, it's perfectly safe. Its feet, protected by plastic tips, ensure a secure hold. All that's left to do is place the lyre in front of the sponge cake and slide it along, taking your time. The tiers are clean, without the slightest bump or hollow, and of equal surface area. And the height is uniform from one tier to the next.

Highlights of this stainless-steel sponge-cake cutter

• cuts sponge cake into perfect, even slices
• a cutting edge that's easy to adjust
• sponge-cake wire stability and personal safety

Stainless steel is 18/10 quality, ensuring corrosion resistance and brilliance.