Porcelain scallop

Practical and attractive, this dish goes from the oven, or the microwave, to the table to become a presentation plate when the dish is eaten.

Ideal for the holiday table.

Recipe idea :

Mix béchamel sauce with white tuna. Divide the mixture between your scallops and top with grated cheese. Grill in the oven until the cheese browns.

Serve with a side salad. Kids love it!