Easter lamb mold

Easter lamb dish in glazed clay and its recipe. This mold allows you to make a very light Alsatian pastry that was traditionally intended for children on Easter morning. 2 sizes available: 14 and 24 cm.

Handcrafted in Alsace by a pottery that is over 200 years old.
45,10 €
Regular price  Sale price  45,10 €
Incl. tax Out of stock
SizeAverage size

Due to new U.S. regulations, this item cannot be shipped to the United States.

Shipping 5,90 € – free from 89 €! Mainland France. We ship worldwide. See delivery rates
Pickup at the Marseille store For pickup from the next day, after 5 pm.
Retour sous 14 jours Remboursé ou échangé, c'est vous qui décidez.

Description

Easter lamb dish in glazed clay and its recipe. This mold allows you to make a very light Alsatian pastry that was traditionally intended for children on Easter morning. 2 sizes available: 14 and 24 cm.

Handcrafted in Alsace by a pottery that is over 200 years old.

It consists of three elements: it opens in two and a hook holds the two parts of the lamb together.

Composition: glazed terracotta

Maintenance: grease the inside with oil or margarine before the first use and put in the oven for 15 minutes at 100°C.

Do not wash in dishwasher. Wipe with a damp cloth after each use.

Specifications

Reference
30960
CompositionGlazed terracotta
Made inFrench
Easter lamb mold

Easter lamb mold

Average size
45,10 €
Sale price  45,10 € Regular price