Tamagoyaki pan 15x18
Due to new U.S. regulations, this item cannot be shipped to the United States.
Description
This rectangular 15 x 18 cm tamagoyaki pan is for making the Japanese rolled omelette found in bentos and some sushi. The rectangular shape lets you fold the egg in successive layers and get an even roll.
The body is aluminium with a double non-stick coating, the base stainless steel: it works on induction, ceramic, electric and gas hobs.
Beat the eggs with a little sugar, soy sauce and dashi, oil the pan, pour in a thin layer, roll it towards you when it is almost set, push the roll to the back, pour in a new layer and start again.
The coating doesn't take to metal or the dishwasher: wooden or silicone spatula, hand wash with a soft sponge, medium heat, never heat it empty.
Specifications
| Reference |
2360
|
|---|---|
| Length | 18 cm |
| Width | 15 cm |
| Composition | Double layer anti-adhesive, aluminium and stainless steel base |
Tamagoyaki pan 15x18