Disposable panettone moulds x5

Set of five paper panettone moulds, for baking the Milanese brioche at home and serving it straight from its mould, as in Italy. The paper is perforated so that the heat spreads evenly and the crust dries properly on the sides.

Moulds in rigid baking paper, 12 cm high, in a choice of 14 cm or 18 cm diameter. The 14 cm gives a small panettone for two or three; the 18 cm is the classic size, for roughly 750 g to 1 kg of dough.

They go in the oven up to 200 °C and in the freezer, so a baked panettone can be frozen in its paper. Fill the mould halfway: the dough still has to rise and come over the rim during baking. Once cooled upside down, the panettone can be given as it is, in its mould.