Stainless steel falafel mould
Due to new U.S. regulations, this item cannot be shipped to the United States.
Description
The stainless steel falafel mold is used to shape identical falafels, 4 cm across, from a chickpea or broad bean paste. Same size, same thickness, so same cooking time.
It is entirely in stainless steel: a hollow round base that gives the shape, a tubular handle and a small side plunger. The mechanism is manual, with no spring, so nothing wears out or rusts inside.
Fill the base with paste, level it off with a knife, hold the mold over the hot oil and press the plunger: the falafel drops into the oil and cooks evenly. If the paste sticks, run the mold under cold water. After use, hot water and washing-up liquid, then dry with a tea towel.
It is the tool of Middle Eastern kitchens, where falafel is shaped in a single movement.
Specifications
| Reference |
21755
|
|---|---|
| Diameter | 4 cm |
| Composition | Stainless steel |
