Copper socca pan 32 cm

Name: Copper socca pan 32 cm
Brand: no brand
SKU: 43191
Price: 89.80 EUR
Availability: OutOfStock

Hand hammered and tinned copper socca dish 30 cm in diameter. Dish used to elaborate the famous niçoise recipe or the farinata of Liguria. Height : 2cm.

89,80 €

Incl. tax

Out of stock

Due to new U.S. regulations, this item cannot be shipped to the United States.

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Pickup at the Marseille store For pickup from the next day, after 5 pm.

Description

Hand hammered and tinned copper socca dish 30 cm in diameter. Dish used to elaborate the famous niçoise recipe or the farinata of Liguria. Height : 2cm.

A socca pan is the large round copper pan used to cook socca, the chickpea-flour flatbread of Nice, and its Ligurian cousin, farinata. A wide, shallow pan, 32 cm across, that heats up fast and hard.

It is made of hammered copper, tin-lined by hand on the inside, the layer of tin keeping food from touching the copper. Made in Italy by Cu Artigiana, with a ring for hanging it on the wall.

Oil the base with olive oil, pour in a thin layer of batter and bake in a very hot oven. Serve from the pan, with a wooden knife or spatula: tin scratches under metal. No dishwasher, no heating it empty; wash by hand and dry straight away. The tin lining can be redone once it wears.