Clay meat cooker
45,00 €
Regular price
Sale price
45,00 €
Due to new U.S. regulations, this item cannot be shipped to the United States.
Pickup at the Marseille store
For pickup from the next day, after 5 pm.
Retour sous 14 jours
Remboursé ou échangé, c'est vous qui décidez.
Description
An unglazed terracotta meat baker for perfect oven cooking of meat (poultry, roasts) but also vegetables (potatoes, carrots, endives, aubergines...) without water or added fat.
Use: traditional oven
Two sizes available
Small: L 30.5 x W 23 x H 18.5 cm (can be stored with the lid inverted inside the base, height 13 cm) - Weight 2.2 kg
Large: L 37.5 x W 28 x H 24 cm (lid inverted, height 18 cm) - Weight 5.1 kg
Specifications
| Reference |
13542
|
|---|---|
| Made in | French |
Care
- Do not leave to soak in water. Wash with water only, then wipe dry.
- Never use washing-up liquid, as the clay is porous.
- Not dishwasher safe.
- Check that the diable is dry before putting it in the oven. Avoid any thermal shock.
