Cast-iron heat diffuser for a gas stove

This cast-iron plate serves a simple purpose: it absorbs heat from the flame and redistributes it evenly beneath the pot, without creating hot spots. Food cooks at a steady temperature, without sticking or burning, and without the need for constant monitoring or stirring.

It also makes it possible to use cookware on a gas stove that wouldn’t otherwise be suitable: pots without a radiant bottom, as well as earthenware or terracotta dishes, find a reliable intermediary here. The outer bottom of the cookware is also protected from direct contact with the flame, which limits discoloration over time.

Available in 14 cm and 18 cm diameters.