Bread slicer with interchangeable blades

Scoring is the key step in bread-making: a clean cut made in the raw dough that guides its expansion during baking and gives the crust its characteristic texture. This scoring tool is designed to ensure that this step is precise, smooth, and consistent, regardless of the type of dough being worked with: baguette, country bread, whole-grain bread, or loaf.

The kit includes five interchangeable non-stick stainless steel blades, along with a protective case. The non-stick stainless steel prevents the dough from sticking to the blade, ensuring a clean cut without tearing the surface. The blades can be easily replaced once they become too worn.

A tool designed for both the occasional home baker and those who bake every week.