Bread slicer with interchangeable blades

Scoring is the key step in bread-making: a clean cut into the raw dough that guides its expansion during baking and gives the crust its characteristic texture. This Westmark scoring tool is designed to ensure that this step is precise, smooth, and consistent, regardless of the type of dough—baguette, country bread, whole-grain bread, or loaf.

The kit includes five interchangeable non-stick stainless steel blades, along with a protective cover. The non-stick stainless steel serves a practical purpose: the dough doesn’t stick to the blade, ensuring a clean cut without tearing the surface. The blades are easy to change, allowing you to adjust the cutting profile based on the desired shape or the blade’s wear.

Maintenance is hassle-free: a quick rinse with hot water is all it takes. 

A simple, reliable tool suitable for both the occasional home baker and those who bake every week.