Gobel

The Gobel manufactory, established in Normandy in 1887, stands as a reference in the making of pastry moulds. Recognised for a commitment to artisanal quality handed down over more than five generations, Gobel skilfully combines tradition and innovation to meet the needs of today's pastry cooks.

Gobel moulds are made from materials chosen for their excellent thermal conductivity, essential for even baking. Tinned steel, aluminium and, more recently, stainless steel are at the heart of the range, each material selected for the specific properties that make precision baking easier.

The manufacturing process remains faithful to traditional methods, with every mould carefully finished by hand to ensure impeccable quality. This attention to detail guarantees that each product is not merely a kitchen utensil, but an heirloom of France's rich culinary culture.

Ever innovating, Gobel continues to develop new designs and improve its materials to keep pace with emerging culinary trends, while preserving the commitment to artisanal quality that has built its reputation for 140 years.

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